- Compass Group, North America (Basking Ridge, NJ)
- Unidine Position Title: Sous Chef - Basking Ridge, NJ Salary: $65000 - $70000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An ... join our award-winning team! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the… more
- The Walt Disney Company (Trenton, NJ)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Pennington, NJ)
- …what's right, every time. We are Nourishing a Brighter Future. Job Summary Working as the Sous Chef , you will be at the heart of our culinary team, ensuring the ... an emphasis on fresh, local ingredients. You will collaborate closely with the Executive Chef to innovate new menus and assist with ordering. This is an outstanding… more
- Topgolf (Edison, NJ)
- …and organized kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary ... **Job Responsibilities** + Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. + Supervise and… more
- Compass Group, North America (Skillman, NJ)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Become part of Restaurant ... Best Places to Work in 2021, This is R/A ! Job Summary As the Sous Chef at Bloomberg (100 Business Park Dr, Skillman, NJ), you will support the successful… more
- Marriott (Bridgewater, NJ)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- The Walt Disney Company (Trenton, NJ)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Trinity Health (Langhorne, PA)
- …cooked to the proper standards and plated efficiently, often under the supervision of a sous chef or head chef ; their duties include maintaining cleanliness ... and adhering to food safety regulations at their station. Key responsibilities of a line cook: + **Station management:** Maintaining cleanliness and organization at their assigned cooking station. + **Quality control:** Ensuring food is cooked to the correct… more