- Brown University (Providence, RI)
- Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... and directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu and recipe development, food presentation,… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit Position Title: Sous Chef Reports To: Salary: $60,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company ... translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of… more
- Compass Group, North America (Raynham, MA)
- Eurest Position Title: [[ Sous Chef ]] Pay Grade: [[12]] Salary: [[$55,000 - $65,000]] As the leader in business and industry dining, Eurest is the company to join ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- FM Global (Johnston, RI)
- …in more than 100 countries, in a variety of challenging roles. We are seeking a Sous Chef to lead the food service production at FM Global's Corporate office ... for catering services. + Stepping in for the Executive Chef in their absence and providing proper direction to...a managerial role; 6+ years of experience as a chef or lead cook + Associates Degree in Culinary… more
- Topgolf (Providence, RI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- The Walt Disney Company (Providence, RI)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Compass Group, North America (Lincoln, RI)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Lincoln Public Schools; 135 Old...details will be available upon interview. + Details: The chef will support 1 high school, 1 middle school,… more
- Healthcare Services Group, Inc. (Franklin, MA)
- …degree or certification or a minimum of five years of culinary experience at the Sous Chef level or equivalent. Must complete an approved sanitation and safety ... may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef , to ensure that quality dining services are provided at all times. Assists… more