- ASM Global (Boston, MA)
- …www.viewboston.com THE ROLE Reporting to the Executive Chef , the Executive Sous Chef is responsible for managing/overseeing production, operation, ... Federation. + At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry. + Proven track record in improving… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- ASM Global (Boston, MA)
- …about food, quality, and consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef or Kitchen Supervisors ... POSITION: Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have… more
- Compass Group, North America (Boston, MA)
- …right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** As a ** Sous Chef ,** you will play a key leadership role in supporting the ... dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, catering… more
- Compass Group, North America (Boston, MA)
- …for food and innovation to the heart of Boston with FLIK** We're looking for a ** Sous Chef ** to join our dynamic culinary team at a premier corporate dining ... **Boston, MA** ! In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ensure… more
- Marriott (Boston, MA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more