• Banquet Chef

    Marriott (New York, NY)
    …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
    Marriott (07/06/24)
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  • Senior Sous Chef /Garde Manger Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Senior Sous Chef /Garde Manger Chef Reports To: Director of Culinary Salary: $85,000 to $100,000 Other Forms of Compensation: ... and beyond. Job Summary Working as the Senior Sous Chef /Garde Manager Chef , you will be responsible...opportunity for an energetic, entrepreneurial culinary professional. High volume banquet experience in a fast-paced environment is a plus.… more
    Compass Group, North America (08/14/24)
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  • Senior Sous Chef

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $85,000 to $100,000 Other Forms of Compensation: Bouns Founded in 2005 as ... this position. Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the...or culinary certificate and required experience + High volume banquet experience in a faced paced environment, Hotel experience… more
    Compass Group, North America (08/14/24)
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  • Restaurant Chef

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: Restaurant Chef Pay G13 Reports To: Salary: $75,000 - $100,000 Other Forms of Compensation: Become part of Restaurant ... Summary We are seeking a dynamic and experienced Restaurant Chef to oversee all aspects of kitchen operations, from...+ Experience with food production for large catering or banquet functions + ServSafe Certified Apply to Restaurant Associates… more
    Compass Group, North America (08/30/24)
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  • Executive Meeting Manager

    HEI Hotels and Resorts (New York, NY)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (07/09/24)
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  • Director of Food and Beverage - Waldorf Astoria

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and a celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... across five \(5\) food and beverage outlets including a large and robust Banquet and Catering operation\. The ideal candidate will be a remarkable leader,… more
    Hilton (08/07/24)
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