• Chef De Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive ... Job Summary To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation… more
    Compass Group, North America (11/13/24)
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  • Chef de Cuisine - Waldorf…

    Hilton (New York, NY)
    …\(https://www\.youtube\.com/@waldorfastorianewyork\) Waldorf AstoriaNew York\(hilton\.com\) **What will I be doing?** As Chef de Cuisine , you would be ... based on applicable and specialized experience\. \#LI\-JS3 **Job:** _Culinary_ **Title:** _Chef de Cuisine \- Waldorf Astoria New York_ **Location:** _null_… more
    Hilton (10/25/24)
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  • Catering Chef de Cuisine

    ARAMARK (Corona, NY)
    **Job Description** The Chef de Cuisine , with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary ... operations for a location. COMPENSATION: The salary range for this position ranges from $80,000 to $85,000 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and… more
    ARAMARK (10/24/24)
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  • Restaurant Sous Chef

    Boqueria Restaurant (New York, NY)
    …dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating ... **Are you a talented Sous Chef looking for a new opportunity with a...Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria(R), the open kitchens turn… more
    Boqueria Restaurant (11/01/24)
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  • Sup, Sous Chef - FT- Day

    Hackensack Meridian Health (Hackensack, NJ)
    …preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and ... fish orders; receives them in the absence of the chef , checking for quality and quantity against purchase orders....applicable head count; adjusts production levels with approval of Chef and/or Executive Chef ; and procures or… more
    Hackensack Meridian Health (11/01/24)
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