• Cook - Substitute

    Marriott (New York, NY)
    **Additional Information** Pay: $32.53 to $43.38/hour, Substitute **Job Number** 24189356 **Job Category** Food and Beverage & Culinary **Location** The St. Regis ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (11/02/24)
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  • Banquet Cook - Substitute

    Marriott (New York, NY)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect… more
    Marriott (10/29/24)
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  • Substitute Cook - Employee Dining…

    Marriott (New York, NY)
    …N **Position Type** Non-Management **POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
    Marriott (10/31/24)
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