• Culinary Innovation Director

    ARAMARK (New York, NY)
    **Job Description** As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale ... Chance Act. **Job Responsibilities** + Collaborate closely with the Regional Culinary Director 's team to identify and prioritize concepts and program updates. +… more
    ARAMARK (10/08/24)
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  • Regional Director of Culinary

    Compass Group, North America (New York, NY)
    … disciplines and pillars. The Director of CD will focus on culinary excellence, innovation through the lens of scalability. This position reports into ... Restaurant Associates Position Title: Regional Director of Culinary Programs & Development...advocate to execute at the highest level + Drives culinary innovation , excellence and quality standards in… more
    Compass Group, North America (09/14/24)
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  • Associate Director of Culinary

    Memorial Sloan-Kettering Cancer Center (New York, NY)
    …Please note, this link is only accessible for MSK employees. Job Description Associate Director of Culinary Operations Exciting Opportunity at MSK The Associate ... Director of Culinary Operations is a key leadership role within MSK's... professionals, and foster a culture of quality and innovation . Role overview: + Lead and manage culinary more
    Memorial Sloan-Kettering Cancer Center (11/10/24)
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  • Regional Culinary Director

    Sodexo (Newark, NJ)
    …for? **Sodexo's Airline Lounge Segment** has an exciting opportunity for a **Regional Culinary Director ** to provide leadership to one of our prestigious ... bar which serves premium wine and spirits. **The Regional Culinary Director ** reportsdirectly to our Vice President...This includes the following **key duties:** + Develop long-term culinary innovation strategies and culinary more
    Sodexo (11/08/24)
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  • Assistant Director of Food and Beverage…

    Hilton (New York, NY)
    …and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team + Monitor and assess service and ... An Assistant Director of Food and Beverage is responsible for...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
    Hilton (10/21/24)
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  • Market Director - Culture and Entertainment…

    Marriott (New York, NY)
    **Additional Information** **Job Number** 24166622 **Job Category** Food and Beverage & Culinary **Location** The Times Square EDITION, 701 7th Avenue, New York, New ... Full Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** The Director of Culture and Entertainment serves as the direct connection between the… more
    Marriott (10/23/24)
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  • Director of Catering Services

    Compass Group, North America (New York, NY)
    …part of a dynamic opening team that delivers top-tier service and innovative culinary experiences. As the Director of Catering Services for Restaurant Associates ... service-related financials + Manage staffing levels and schedules + Continually offer innovation , improvement to daily service and inspiration to your team Preferred… more
    Compass Group, North America (10/23/24)
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  • Director Of Operations

    Compass Group, North America (Brooklyn, NY)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Director of Operations is responsible for leading our team at the location - ensuring ... locations partners * Working with regional and Home Office leadership to drive innovation and best practices at the location * Delivering against our financial goals… more
    Compass Group, North America (09/26/24)
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  • Executive Chef - Waldorf Astoria

    Hilton (New York, NY)
    …and history of their extraordinary locations\. In this role, you will oversee the Culinary and Stewarding operations of the Waldorf Astoria New York managing a large ... and memorable experiences, and the ability to drive the business forward through innovation and fostering a positive culture\. **What will I be doing?** As Executive… more
    Hilton (10/09/24)
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  • Executive Sous Chef - Waldorf Astoria

    Hilton (New York, NY)
    …their extraordinary locations\. In this role, you will assist in overseeing the Culinary operations of the Waldorf Astoria New York managing a large team producing ... and the ability to drive the business forward through innovation and fostering a positive culture\. **What will I...of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver… more
    Hilton (09/28/24)
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  • Hospitality Excellence Manager

    Compass Group, North America (New York, NY)
    …service managers and hourly associates, guiding them towards excellence in hospitality, culinary innovation , digital engagement, and design. This role will work ... Associates Position Title: Hospitality Excellence Manager Reports To: Regional Director of Operations Salary: $80,000-$90,000 Other Forms of Compensation:… more
    Compass Group, North America (10/10/24)
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  • Chef Manager - Meadowview Hospital

    Whitsons Culinary Group (Secaucus, NJ)
    …nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR * Bachelors degree ... food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR * Associates degree or equivalent with… more
    Whitsons Culinary Group (11/12/24)
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  • Sr Account Executive

    Advantage Solutions (New York, NY)
    …united band of creators, entrepreneurs, strategists, data nerds, social gurus, culinary explorers, commerce specialists with a vision to transform Commerce ... proposal and program development presentations with support and guidance from Director Supervise and/or directly manage program execution, budgets, tracking, and… more
    Advantage Solutions (11/08/24)
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  • Executive Pastry Chef - Waldorf Astoria

    Hilton (New York, NY)
    …for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage and Executive Chef\. + Interact with guests and ... been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the result of our Team… more
    Hilton (11/08/24)
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