- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- ARAMARK (Boston, MA)
- Catering Sous Chef - Boston University Requisition #: 624843 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** We know ... and the right opportunities. We're looking for a Catering Sous Chef for Boston University's GSU Catering...customer service and food experiences. Reporting to the Senior Executive Chef , you'll take a hands-on approach… more
- Hilton (Providence, RI)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and budgeting\. +… more