- ARAMARK (Boston, MA)
- Catering Sous Chef - Boston University Requisition #: 624843 Location: Boston, MA, US, 02215 Career Area: Food Service Description: **Job Description** We know ... dedication, patience, and the right opportunities. We're looking for a Catering Sous Chef for Boston University's GSU Catering Team who can help us deliver… more
- The Walt Disney Company (Providence, RI)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Bristol, RI)
- Bon Appetit **Position Title: Sous Chef ** **Reports To:** **Salary: $60,000 to $65,000** Our Passion is Food! At Bon Appetit Management Company we are committed ... for our people! **Job Summary** We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland. This… more
- Compass Group, North America (Norwood, MA)
- …the start of a career where you can flourish._ **Ignite Your Culinary Career as a Sous Chef with Flik Hospitality Group at Moderna - Norwood, MA!** Are you ready ... passion for food to one of the world's leading biotech companies? As a ** Sous Chef I** with Flik Hospitality Group at **Moderna in Norwood, MA** , you'll play… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** . Tufts Medical Center, part of Tufts Medicine, is ... an internationally-respected academic medical center - a teaching hospital where they pride themselves not only in the sophistication of the care they provide but the compassionate way in which they provide it. Tufts is a 415-bed medical center, and they care… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and creative dishes ... turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast, special… more