• Executive Chef 2

    Sodexo (Hackettstown, NJ)
    …high-paced environment is second nature to you.** Sodexo is seeking an Executive Chef at Centenary University in Hackettstown, NJ. The best-qualified ... Executive Chef will be able to balance... Executive Chef will be able to balance a strategic, program-driven...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (11/14/25)
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  • General Manager 3 - Food

    Sodexo (New Brunswick, NJ)
    …& rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... engagement. + **Drive Results:** Oversee daily operations and ensure top-tier service delivery. + **Problem-Solve Quickly:** Be the go-to leader for solutions and continuous improvement. + **Champion Hospitality:** Bring energy and passion to every… more
    Sodexo (11/20/25)
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  • Executive Chef

    ARAMARK (Plainsboro, NJ)
    Executive Chef Requisition #: 620545 Location:...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires ... Plainsboro, NJ, US, 08536 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as well… more
    ARAMARK (12/16/25)
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  • Executive Sous Chef

    ARAMARK (Bridgewater, NJ)
    Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... assigned without formal notice. **Qualifications** + Requires at least 2 to 3 years of culinary experience in senior...in senior living and/or healthcare + Requires at least 2 to 3 years of experience in a management… more
    ARAMARK (12/16/25)
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  • Sous Chef

    Marriott (Princeton, NJ)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (11/26/25)
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