- ARAMARK (Detroit, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Compass Group, North America (Ann Arbor, MI)
- …talent. For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule. Monday - Friday, 6:00 am - 2 :30 pm. More details upon interview. + Requirement: Previous...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Warren, MI)
- TouchPoint Position Title: SOUS CHEF at Macomb-Oakland Hospital Reports To: Executive Chef Schedule: Full time; must be able to work a flexible schedule to ... us to provide the best outcomes to our clients. Job Summary As the Sous Chef , you will be responsible for the successful operation of the food and nutrition culinary… more
- Trinity Health (Livonia, MI)
- …/ Aptitudes** + Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow ... hospital personnel, outside customers and community groups. **Experience** + Minimum of two ( 2 ) years as a cook in a high volume full-service restaurant OR… more
- Slows Bar BQ (Detroit, MI)
- …+ Adhere to purchasing and labor budgets. + Works in tandem with the Executive Chef to make employment and termination decisions including interviewing, hiring, ... + Current ServSafe Foodservice Manager Certification is required. + At least 2 years' experience in a similar Leadership/Management capacity. + Must be able… more