• Banquet Chef

    Marriott (Seattle, WA)
    **Additional Information** Banquet Sous Chef **Job Number** 24145989 **Job Category** Food and Beverage & Culinary **Location** The Westin Seattle, 1900 5th Ave, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (08/21/24)
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  • Executive Sous Chef - Dual Properties

    Marriott (Bellevue, WA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (07/05/24)
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  • Executive Chef

    Marriott (Seattle, WA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (08/13/24)
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  • Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    …the team atHilton Motif Seattlelocateddowntown near Pike Place Market as their nextSous Chef \! Located on 5th Avenue in the heart of downtown Seattle, this stylish ... Motif Seattle **What will I be doing?** As Sous Chef , you wouldbe responsible forassistingwith the direction and oversight...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (08/24/24)
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  • Assistant Sous Chef

    Marriott (Redmond, WA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/20/24)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (09/13/24)
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  • Assistant Sous Chef

    Marriott (Seattle, WA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (08/20/24)
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  • Director of Restaurant, Bar & Events - Kimpton…

    Kimpton Hotels & Restaurants (Seattle, WA)
    …strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all food to the guests. ... + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales...and marketing strategies. + Directly lead all aspects of banquet operations including developing and maintaining managerial and captain… more
    Kimpton Hotels & Restaurants (08/28/24)
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