• Catering Sales Executive

    Marriott (Redmond, WA)
    …Restaurant Management, or related major; no work experience required. **Preferred:** * Catering sales experience. **CORE WORK ACTIVITIES** **Managing Sales ... citywide events from approved affiliate list provided by Citywide Sales Executive . * Understands the overall market...with the management team to create and implement a catering sales plan addressing revenue, customers and… more
    Marriott (01/09/25)
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  • Director, Strategic Account Development

    Sodexo (Seattle, WA)
    **Role Overview** Do you love analyzing data AND have an influential executive presence on campus? Do you have 5 years of experience in college campus dining ... travel to present innovative high-profile campus dining solutions to our C-Suite Executive campus clients, and will manage innovative business drivers for culinary… more
    Sodexo (11/08/24)
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  • General Manager

    Compass Group, North America (Seattle, WA)
    …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... departments + Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash… more
    Compass Group, North America (11/09/24)
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  • Dining Services Manager (Providence Pacific Hosp)

    Compass Group, North America (Everett, WA)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... + Works with marketing and culinary department to increase sales by innovations and food quality. + Communicates with...and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food… more
    Compass Group, North America (12/10/24)
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  • Food & Beverage Manager - Dual Branded Property,…

    IHG (Seattle, WA)
    …communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering , Rooms, Housekeeping, Maintenance and ... and industry trends. Review and approve menu design and concepts with Executive Chef. Adhere to brand standards. Establish procedures and timeframes for conducting… more
    IHG (12/14/24)
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