- Vail Resorts (Truckee, CA)
- …Beverage team is no exception to creating this experience of a lifetime. Kitchen Managers are an integral part of restaurant operations responsible for assisting ... cash management, reservations, purchasing, inventory, and records management; May act as manager in the absence of Restaurant Manger + Maintain facility standards… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... guests. The sous chef is the second-in-command in a kitchen , working directly under the executive chef and responsible...under the executive chef and responsible for overseeing day-to-day kitchen operations. A successful sous chef ensures not only… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... the highest standards while maintaining a clean and organized kitchen . Your ability to work efficiently, follow recipes, and...to work efficiently, follow recipes, and collaborate with the kitchen team is essential for success in this role.… more
- Atlantis Casino Resort Spa (Reno, NV)
- …inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager . + Taste and evaluate dishes for flavor, seasoning, and quality ... ensure food safety and quality. + Collaborate with fellow kitchen staff to ensure efficient production and timely service....standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times… more
- Marriott (Truckee, CA)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- Vail Resorts (Truckee, CA)
- …for all culinary operations including working with the food and beverage manager in menu planning, purchasing and accounting for all food product costs. ... Responsibility for staffing, scheduling and maintaining labor costs for kitchen staff. Maintain food safety and employee safety policies. Helping the food and… more
- Marriott (Truckee, CA)
- …and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product ... additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Record transaction in MICROS system at time of order. Check in… more
- Marriott (Truckee, CA)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and personal… more
- Vail Resorts (Truckee, CA)
- …and hold high service standards. The supervisor will also assist the General Manager when needed in any resort functions, large groups, festivals, etc. The candidate ... malfunctions or breakages to resolve the issue ASAP. + Assists in monthly kitchen audit and Operational Review to ensure all policies and procedures are being… more
- Marriott (Truckee, CA)
- …functions. At our hotels these associates may work across departments (eg, kitchen , food and beverage, laundry) to support cleaning needs. Whether preparing fresh ... concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager . Move, lift, carry, push, pull, and place objects weighing less than… more