- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! As a Sous Chef within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining ... experience for our guests. The sous chef is the second-in-command in a kitchen, working directly under the executive chef and responsible for overseeing… more
- Compass Group, North America (Reno, NV)
- Location: Univ. of Nevada Reno + We are hiring immediately for a full time SOUS CHEF position. + Address: Univ. of Nevada Reno - 1201 N Virginia St. Reno, NV ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Vail Resorts (Truckee, CA)
- …Summary (https://vailresorts.service-now.com/hrportal?id=knowledge&sys\_id=4a491bcbdb8b6b0091bb929adb9619fe) **Job Summary:** The Lead Sous Chef is a leader ... Availability: Full Time + Skill Level: Lead **Job Requirements:** + Assist executive chef in day to day operations of restaurants. + Responsibilities include writing… more
- Vail Resorts (Truckee, CA)
- …Summary** Service is the foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs ... culinary staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality...act as supervisor in the absence of an Executive Chef + Other duties as assigned **Job Requirements** +… more
- The Walt Disney Company (Carson City, NV)
- …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more