- Compass Group, North America (Reno, NV)
- Location: Univ. of Nevada Reno + We are hiring immediately for a full time SOUS CHEF position. + Address: Univ. of Nevada Reno - 1201 N Virginia St. ... NV 89503. Note: online applications accepted only. + Schedule: Full time schedule: Hiring for evenings, weekend...meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! As a Sous Chef within the Atlantis Casino Resort and Spa, you will play a crucial role in providing an exceptional dining ... experience for our guests. The sous chef is the second-in-command in a...Be able to stand for long periods of the time . + Must be able to move freely in… more
- Vail Resorts (Truckee, CA)
- …Mountain QSR + Expected Pay Range: $25-$28.94 + Shift & Schedule Availability: Full - time + Skill Level: Advanced **Job Responsibilities** + Assist in managing ... work and play in the mountains! Whether it's your first- time seeing snow or you were born on the...everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of… more
- Vail Resorts (Truckee, CA)
- …Summary (https://vailresorts.service-now.com/hrportal?id=knowledge&sys\_id=4a491bcbdb8b6b0091bb929adb9619fe) **Job Summary:** The Lead Sous Chef is a leader ... Range: $22.00 - $23.76 / hour + Shift Availability: Full Time + Skill Level: Lead **Job...+ Skill Level: Lead **Job Requirements:** + Assist executive chef in day to day operations of restaurants. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... highest standard of dishes. + Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation. +… more
- Atlantis Casino Resort Spa (Reno, NV)
- …portion size. + Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes for flavor, ... seasoning, and quality before they are served to guests. + Implement corrective actions when necessary to ensure the highest standard of dishes. + Work closely with fellow cooks, kitchen staff to coordinate cooking times and maintain a smooth kitchen… more