- ARAMARK (Mclean, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Arlington, VA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is… more
- Sodexo (Mclean, VA)
- …and strict adherence to company policy and procedures. The position will also oversee a catering program. The Executive Chef 3 will be responsible for the ... **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3** for a high...food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo… more
- ARAMARK (Washington, DC)
- **Job Description** The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are ... + Monitors production needs for the department and schedules working with the Executive Chef of catering on department needs. + Establishes systems and… more
- Compass Group, North America (Falls Church, VA)
- Eurest Position Title: CORPORATE EXECUTIVE CHEF - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...Summary Eurest is seeking a talented and experienced Corporate Executive Chef to oversee culinary operations at… more
- Compass Group, North America (Arlington, VA)
- Restaurant Associates Position Title: Executive Chef Pay 15 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Bonus Plan Schedule:Monday-Friday ... Job Summary Join Restaurants Associates at Deloitte as our Executive Chef , where you'll lead high-volume corporate...Chef , where you'll lead high-volume corporate dining and catering operations from Monday to Friday, with holidays off.… more
- Compass Group, North America (Manassas, VA)
- Eurest Position Title: EXECUTIVE CHEF I - MANASSAS, VA Pay Grade: 14 Reports To: Director of Dining Services Salary: $80,000-$85,000/yr. As the leader in ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...friend to this position. Job Summary Working as the Executive Chef , you will be responsible for… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms of Compensation: a vision for creating remarkable ... Approach Since 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built...delight in every way. Job Summary Working as the Executive Chef , you will be responsible for… more
- Sodexo (Washington, DC)
- …and finds delicious?** **S** **odexo - Seniors** has an amazing opportunity for a talented ** Executive Chef 2** to join our team at **Ingleside at Rock Creek.** ... are open to chefs with seniors, healthcare, and/or restaurant leadership backgrounds. This Executive Chef will oversee the production of breakfast, lunch and… more
- Compass Group, North America (Gainesville, VA)
- …across multiple industry segments and geographic regions. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering… more
- Compass Group, North America (Chantilly, VA)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Compass Group, North America (Washington, DC)
- Compass Corporate Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus ... the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing...of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost… more
- Marriott (Arlington, VA)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
- Sodexo (Washington, DC)
- …high-paced environment is second nature to you.** **Sodexo** is seeking an ** Executive Chef ** at **Howard University** in **Washington, DC!** **Key Duties** ... + Ensures food preparation & production meet operational standards. + Manages catering & retail areas. + Customer & Client satisfaction. + Financial management… more
- Compass Group, North America (Rockville, MD)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... management experience, depending upon formal degree or training. + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Compass Group, North America (Sterling, VA)
- …of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions at the BRAND ... to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing cost controls + Desire… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **Medstar Washington Hospital Center** located in ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more
- Sodexo (Olney, MD)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **MedStar Montgomery Medical Center** located in ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more
- Compass Group, North America (Arlington, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is ... Job Summary Join our esteemed culinary team as a Catering Sous Chef at the prestigious World...energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and… more