- Sodexo (Bristow, VA)
- … Executive Sous Chef , you will partner closely with the Executive Chef to drive innovation, uphold culinary excellence, and inspire collaboration across ... menus with creativity and authenticity. + **Collaborate with the Executive Chef ** to design, execute, and refine...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
- Sage Hospitality Group (North Bethesda, MD)
- …or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods ( 1 hour). At least 50% of the day. **Environment** Inside 100% of 8 hour ... shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **Benefits** Many of the benefits begin the first of the month following or coinciding with date of hire. Benefits consist of the following: -… more
- Hilton (Mclean, VA)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and...**WHAT IT IS LIKE WORKING FOR HILTON** Hilton, the \# 1 World's Best Workplace, is a leading global hospitality… more
- Sunrise Senior Living (Chevy Chase, MD)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...exceptional emphasis on marketing events. + Serves minimum one ( 1 ) meal per week in Reminiscence and meets with… more