- Hilton (Washington, DC)
- A Task Force Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all ... more
- Compass Group, North America (Arlington, VA)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... more
- Marriott (Forest Heights, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... more
- Hilton (Mclean, VA)
- …innovation and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant ... more
- Hilton (Washington, DC)
- …acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining experience is required\. Prior luxury ... more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... more
- Elior North America (Arlington, VA)
- …items are missing, not ready, or incorrect + Reports to dispatch manager and executive sous chef . **Qualifications:** + Must have good organizational skills ... more
- Compass Group, North America (Vienna, VA)
- Eurest + We are hiring immediately for a full time CATERING SOUS CHEF position. + Location: Eurest-Navy Federal Vienna - 820 Follin Lane, Vienna, VA 22180 Note: ... more
- Sodexo (Washington, DC)
- …an oversight for an additional 3 locations in the DC area. **The Senior Area Executive Chef ** will have a team of 1 Sous Chef and another 24 hourly ... more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... more