- Sodexo (Boston, MA)
- **Role Overview** **Sodexo Corporate Services** is looking for an ** Executive Chef 2 t** o join our team at our Commissary Kitchen in Boston MA. This ... commissary kitchen distributes food to 5 corporate dining locations. The ** Executive Chef 2 ** will report to the Sr. Executive Chef on site. The **… more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo Corporate Services** has an exciting ** Executive Chef 2 ** opportunity at Dana Farber Cancer Institute in Boston, MA. The current ... of 2 cafes, coffee bars, patient services and catering operations. The ** Executive Chef 2 ** will oversee the day-to-day culinary operation for our main… more
- Sodexo (Boston, MA)
- …Overview** **Sodexo's Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 … more
- ARAMARK (Boston, MA)
- …notice.?? Reports to Culinary Director, Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative and ... for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sodexo (Boston, MA)
- **Role Overview** Sodexo is seeking an ** Executive Chef 1** for **Beth Israel Deaconess Medical Center** (West Campus) located in **Boston, MA** . In this role ... **The successful candidate will:** + work with the Head Executive Chef , and support all patient food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
- ARAMARK (Waltham, MA)
- **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. ... comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a...experience and 1-3 years in a management role. + 2 year Culinary Associate degree or equivalent experience. Bachelor's… more
- Sodexo (East Boston, MA)
- …for people. **Sodexo Live!'s Airport Lounge Segment** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge by ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Harvard University (Cambridge, MA)
- …for significant amounts of time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of the General Manager. The ... Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of a quality catering… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits ... to support operational excellence. This position reports into the Executive Chef and will leverage their strong...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
- Marriott (Boston, MA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Village at Proprietors Green (Marshfield, MA)
- …per week. Saturday and Sunday from 6am - 2 :30pm reporting to the Sous Chef and the Executive Chef . Serves meals by reviewing recipes; assembling, ... Line Cook - Part time/Saturday and Sundays 6am - 2 :30pm Come join our amazing team The Village at...orders. Must have food service training with at least 2 to 3 years of previous food service experience… more