- Buffalo Wild Wings (North Smithfield, RI)
- …for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager . You will oversee the execution and performance of the HOH ... **YOU GOT THIS** + Preferably, you have 2 years of restaurant, bar, or kitchen management experience. + You have a general knowledge of labor laws, health codes,… more
- Topgolf (Providence, RI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Healthcare Services Group, Inc. (Middletown, RI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and ... and, as may be directed by the Food Services Director/ Manager or Cook, to ensure that quality food service...and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. + Safety - Utilize… more
- ARAMARK (Providence, RI)
- …Description** Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at BrownHealth Rhode Island Hospital, located in Providence, RI. ... The Patient Service Manager will support the Patient Food Services Operation in...the performance of the food service supervisors, diet office, kitchen , tray line or room service program and patient… more
- ARAMARK (Westerly, RI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- The Walt Disney Company (Providence, RI)
- …audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and ... Manager Food Operations. + Together with the Chef de...de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Compass Group, North America (Smithfield, RI)
- …hospitality students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary and hospitality mentors, FLIK interns have ... experiences. FLIK CULINARY INTERNS WILL: + Prepare menu items across all kitchen stations. + Rotate through various stations: pizza/pasta, deli, salad bar, grill,… more
- ARAMARK (East Greenwich, RI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- Raising Cane's (Johnston, RI)
- …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
- Commander, Navy Installations (Newport, RI)
- …proper receipt and storage of inventory. May be asked in conjunction with the manager to cost and price menus. Responsible for the proper storage, refrigeration and ... in accordance with sanitation regulations at all times. Responsible for ensuring the kitchen area, equipment and food preparation areas at cleaned and maintained in… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. + ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. + Assures… more
- Brown University (Providence, RI)
- …finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear. ... requisitioner when orders are ready and if any items are missing. Informs Purchasing Manager or Lead Receiver when supplies run low or become depleted. 7. Assures… more