- Omni Hotels (Frisco, TX)
- …indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers. The Line Cook 2 ensures all food is prepared in a timely manner and ... Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 2 PM | Ice Houseto join...company trainings. + Complete other duties as assigned by management . + Ability to work a restaurant Line… more
- Omni Hotels (Frisco, TX)
- …service. It is the place for an "after round" dose of Texas charm and comfort. The Line Cook 1 ensures all prep items are prepared and stored according to hotel ... Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 1 PM | Ryder Cup Grilleto...specifications. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for… more
- HEI Hotels and Resorts (Fort Worth, TX)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... keeping buffet stocked. + Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI… more
- Omni Hotels (Dallas, TX)
- …our nationally-renowned sports bar featuring upscale bar fare and state-of-the-art technology . A line cook plays an instrumental role in the operation of a ... cold, within a variety of cuisine types. As a line cook , you'll have the opportunity to...###@omnihotels.com . Job LocationsUS-TX-Dallas Posted Date5 days ago(9/6/2024 12:03 PM ) Requisition ID 2024-114298 # of Openings 1 Category… more
- Omni Hotels (Fort Worth, TX)
- …plate presentations and preparations of all menu items. + Communicate with all line cooks daily for proper pars and production requirements when needed in specified ... Job Description #IND123 Job LocationsUS-TX-Fort Worth Posted Date5 days ago(9/5/2024 3:39 PM ) Requisition ID 2024-114265 # of Openings 2 Category (Portal Searching)… more
- Aimbridge Hospitality (Allen, TX)
- Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards...all kitchen equipment. + Attend meetings as required by management . + Perform any other duties as requested by… more
- Aimbridge Hospitality (Frisco, TX)
- …Summary + $18hr + Full Time + Open availability for mornings and evenings A Cook is responsible for preparing all food items based on standardized recipes for the ... to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order...supervision as needed. + Attend meetings as required by management . + Perform any other duties as requested by… more
- Aimbridge Hospitality (Dallas, TX)
- Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and ... during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards...all kitchen equipment. + Attend meetings as required by management . + Perform any other duties as requested by… more
- HEI Hotels and Resorts (Dallas, TX)
- …temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in ... protected characteristics. Job LocationsUS-TX-Dallas Posted Date3 weeks ago(8/20/2024 2:08 PM ) Requisition ID2024-50492 CategoryCulinary and Stewarding Position TypeRegular Full-Time… more
- Compass Group, North America (Fort Worth, TX)
- Eurest Position Title: KITCHEN MANAGER- PM Salary: $60,000-$68,000/annually Hours: Monday-Friday 10 am to 8 pm As the leader in business and industry dining, ... items in their proper quantity are prepared for tray line + Monitors staff completion of daily records +...Manages, trains, and develops staff + Collaborates with Lead cook , and FSD + Completes weekly inventory + Monitors… more