- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Become part of ... Job Summary To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation… more
- Hilton (New York, NY)
- …\(https://www\.youtube\.com/@waldorfastorianewyork\) Waldorf AstoriaNew York\(hilton\.com\) **What will I be doing?** As Chef de Cuisine , you would be ... based on applicable and specialized experience\. \#LI\-JS3 **Job:** _Culinary_ **Title:** _Chef de Cuisine \- Waldorf Astoria New York_ **Location:** _null_… more
- ARAMARK (Corona, NY)
- **Job Description** The Chef de Cuisine , with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary ... operations for a location. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click… more
- Mina Group (New York, NY)
- …to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ... You have expertise in cooking techniques, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism. What you bring to the table: + Personal Attributes + Exceptional communication and organizational skills +… more
- Boqueria Restaurant (New York, NY)
- …dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating ... **Are you a talented Sous Chef looking for a new opportunity with a...Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria(R), the open kitchens turn… more
- Hackensack Meridian Health (Hackensack, NJ)
- …preparation of food, delegating tasks and setting timeframes under the direction of the Chef de Cuisine in accordance with all regulatory requirements and ... fish orders; receives them in the absence of the chef , checking for quality and quantity against purchase orders....applicable head count; adjusts production levels with approval of Chef and/or Executive Chef ; and procures or… more