- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted ... about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success… more
- Elior North America (Savannah, GA)
- ** Sous Chef ** **Job Reference Number:** 24990 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... Role at a glance:** We are looking to add a skilled, experienced sous chef to our team. As a sous chef with Aladdin, you will have the opportunity to… more
- Compass Group, North America (Savannah, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Brooklet, GA)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Marketplace at Mitsubishi-3827 US Hwy 80 E. Brooklet, GA 30415 Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to apply internally. At Montage , It's All Because of YOU! Sous Chef , Banquets Imagine turning your passion and talent ... costing and scheduling standards + Oversee menu development with Banquet Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more