- The Gathering Spot (Atlanta, GA)
- The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as well ... hygiene codes and standards. * Creates and modifies the restaurant 's menu based on food trends, food costs, patron...for food items on the menu. * Collaborates with specialty chefs on menu items-for example, works with the… more
- HEI Hotels and Resorts (Atlanta, GA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... a mile. We offer over 19,000 sq. ft. of event space. Enjoy our on-site restaurant and bar, outdoor pool, and fitness center.At The American Hotel, we pride ourselves… more