- Marriott (Grapevine, TX)
- …daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the performance, and ... * Bachelor's degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and… more
- ASM Global (Dallas, TX)
- …administering the planning, preparation, production and control of all culinary operations in the restaurant . The Executive Chef will report to the General ... POSITION: Executive Chef DEPARTMENT: Hospitality REPORTS TO:...a high volume food industry + Bachelor's degree in hotel/ restaurant management preferred SKILLS AND ABILITIES + Thorough knowledge… more
- Omni Hotels (Frisco, TX)
- …PGA Frisco Resort & Spa. Job Description Omni PGA Frisco Resortis seeking a talented Executive Chef | Ryder Cup Grille to join the opening team of our brand-new ... the kitchen and food production for our Kyndred Hearth restaurant at the hotel. Responsibilities + Manage the daily...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Omni Hotels (Fort Worth, TX)
- …team! Job Description To provide technical and administrative assistance to the Executive Chef and ensure efficient, effective operation of the kitchen ... cleanliness and sanitation of production box. + Check with Executive Chef weekly and daily on necessary...house experience highly preferred) + Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam… more
- Omni Hotels (Frisco, TX)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- Compass Group, North America (Fort Worth, TX)
- Eurest **Position Title: CHEF MANAGER-FT. WORTH, TX** **Salary:** $70,000-$80,000/annually **Other Forms of Compensation:** Cell phone Stipend As the leader in ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Marriott (Fort Worth, TX)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
- Omni Hotels (Frisco, TX)
- …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained ... all china, glass, and silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food and beverage meetings and property… more
- Omni Hotels (Irving, TX)
- …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... F&B Managers, working to supply their equipment needs. + Review kitchen and restaurant service needs from Stewarding throughout the shift and ensure that all… more
- Omni Hotels (Frisco, TX)
- …financial information monthly + Participates on EOM F&B inventories in coordination with Executive Chef , Beverage Manager and Accounting + Participates on the ... china, silver and glass inventories for all outlets through communication with Executive Steward + Maintenance of adequate linen inventories for all outlets through… more
- Omni Hotels (Irving, TX)
- …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... of Staff. + Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and...within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred) + Previous fine dining Banquet… more