• Pastry Kitchen Supervisor

    Omni Hotels (Frisco, TX)
    …always remember your stay at Omni PGA Frisco Resort. Job Description The Kitchen Supervisor will assist in the overall operation of the Pastry team . Partnering with ... + Ability to ensure efficient, effective operation of the food production outlet (s). + Ability to satisfactorily communicate (verbal and written) in English with… more
    Omni Hotels (10/27/24)
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  • Associate Cafeteria Supervisor

    Omni Hotels (Frisco, TX)
    …healthy balanced foods. + Sets up and maintains service stations and paper supplies for outlet . + Develop weekly menus; post menu on daily basis. + Ensure the level ... at all times. + Culinary related education is preferred but not required. + 1 year minimum work related experience is required. + Demonstrate personal ownership of… more
    Omni Hotels (10/18/24)
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  • Cook III

    Aimbridge Hospitality (Fort Worth, TX)
    …for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest ... functions. + De preferencia con experiencia previa a nivel supervisor . + Experiencia minima de 7 anos continuos en...and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure… more
    Aimbridge Hospitality (09/10/24)
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  • Cook I

    Aimbridge Hospitality (Fort Worth, TX)
    …preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the ... and station preparations prior to opening of the Restaurant/Dining Outlet /Cafe in order to ensure that guests are served...Llevar a cabo otra tarea segun asignada por el supervisor o Property Details Sheraton Fort Worth Downtown Hotel… more
    Aimbridge Hospitality (09/10/24)
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  • Line Cook 2 | Lounge by TopGolf

    Omni Hotels (Frisco, TX)
    …Responsibilities + Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. ... Good knowledge of culinary fundamentals and techniques. + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal… more
    Omni Hotels (11/05/24)
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