- The Walt Disney Company (Nashville, TN)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Nashville, TN)
- …but the start of a career where you can flourish. Job Summary Job Summary The Sous Chef for this account will improve player health and performance through the ... of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff. Will work… more
- HCA Healthcare (Hendersonville, TN)
- **Description** Do you have the career opportunities as a Hospital Sous Chef you want with your current employer? We have an exciting opportunity for you to join ... caring group of colleagues. Do you want to work as a(an) Hospital Sous Chef where your passion for creating positive patient interactions is valued? If you… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: 1010 Church Street, Nashville, TN 37203 Note: online applications accepted ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Nashville, TN)
- …We also operate a 24-hour cafeteria and provide catering services. Working as the Sous Chef , you will be responsible for the successful culinary operation of ... department at the hospital under leadership and direction of the Executive Chef and leadership team. This includes the retail cafeteria, patient services/meals,… more
- City Winery (Nashville, TN)
- …wine country experience to the middle of a large city. **Position Summary** The Sous Chef is responsible for supporting the overall management and oversight of ... culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. This role is accountable for adhering to City Winery's food culture and style, standards and expectations… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. ... culinary knowledge. + To provide technical and administrative assistance to the Barlines Chef + Monitor china, glass and silver usage/breakage and inventory. Able to… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Scheduling of staff according to budget and business forecast. + Develop additions to menu. + Training of Staff. + Responsible for product availability for all restaurant and banquet items. + Directs proper sanitation of all kitchen… more
- Marriott (Nashville, TN)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Nashville, TN)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- ARAMARK (Bowling Green, KY)
- …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
- The Walt Disney Company (Nashville, TN)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Aimbridge Hospitality (Nashville, TN)
- …Property NameHotel Champlain Burlington Posted Date57 minutes ago(1/23/2025 4:31 PM) TitleSous Chef -Banquets The Sous Chef -Banquets is responsible for ... NameHilton Knoxville Posted Date57 minutes ago(1/23/2025 4:31 PM) TitleSous Chef OEM Works closely with the Executive Chef... Chef OEM Works closely with the Executive Chef to plan and direct food preparation in kitchens.… more