• Catering Manager

    Hy-Vee Food Stores (Rochester, MN)
    …committed to supporting our customers and each other. Job Description: Job Title: Catering Manager Department: Catering FLSA: Non-Exempt General Function As ... a Catering Manager , this position will be responsible for setting the...Relations Accountable and Reports to: District Store Director; Store Manager ; Assistant Managers of Store Operations, Perishables, and Health… more
    Hy-Vee Food Stores (11/06/24)
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  • Patient Services Manager in Training,…

    Compass Group, North America (Rochester, MN)
    …300 executive chefs, and 17,000 professional food service team members. HOSPITALITY MANAGER IN TRAINING OPPORTUNITIES AVAILABLE ACROSS THE US! ROLE DESCRIPTION WE ... and client relations + Basic knowledge of food and catering trends with a focus on quality, production, sanitation,...but may be required for certain roles) ABOUT THE MANAGER IN TRAINING ROLE: As a Hospitality/Front of House… more
    Compass Group, North America (11/09/24)
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  • Dining Services Manager I

    Compass Group, North America (Rochester, MN)
    …17,000 professional food service team members. Job Summary Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be ... health care, and/or related food service operations. + Waited table and catering experience is preferred. + Possess general hospitality knowledge and interest in… more
    Compass Group, North America (11/09/24)
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  • Retail Manager I

    Compass Group, North America (Rochester, MN)
    …food service team members. Job Summary Job Summary: Working as Retail Manager , you will be responsible for the successful retail/cafeteria operation of Food ... depending upon formal degree or training + Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing… more
    Compass Group, North America (11/06/24)
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  • Associate Director II (Food Service)

    Compass Group, North America (Lake City, MN)
    …activities; including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control and all ... This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to...knowledge and control + Strong knowledge of food and catering trends with a focus on quality, production, sanitation,… more
    Compass Group, North America (11/09/24)
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  • Director Of Patient Services

    Compass Group, North America (Rochester, MN)
    …in healthcare, including one (1) year in a managerial position + Certified Dietary Manager required if associate does not have a degree in Nutrition or Dietetics; ... Dietitian preferred + ServSafe(R) Certified + Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls,… more
    Compass Group, North America (08/27/24)
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