• Junior Sous Chef -Gracie's

    Rochester Institute of Technology (Rochester, NY)
    **9202BR** **Position Title:** Junior Sous Chef -Gracie's **Organization:** Aux-Dining **Job Responsibilities:** **_Anticipated hours: Tuesday- ... hours (such as commencement (graduation) and Imagine RIT Festival)._** Assists Sous Chef in leading and supervising activities of kitchen staff in addition… more
    Rochester Institute of Technology (09/13/24)
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  • Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    **9054BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** **_The current anticipated Schedule is Monday-Friday, ... (such as commencement (graduation) and Imagine RIT Festival)._** Responsibilities: + Assists Sous Chef in leading and supervising activities of kitchen staff… more
    Rochester Institute of Technology (07/16/24)
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  • Sous Chef

    Episcopal SeniorLife Communities (Rochester, NY)
    Sous Chef ROCHESTER, NY (http://maps.google.com/maps?q=1570+EAST+AVE+ROCHESTER+NY+USA+14610) Apply Job Type Full-time Description Episcopal SeniorLife ... Life. Inspired Every Day. Full time, Days Pay rate : $21.30 JOB SUMMARY: The Sous Chef is primarily responsible for producing menu items on a daily basis. The … more
    Episcopal SeniorLife Communities (08/08/24)
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  • Lila's Cocktail Bar - Dishwasher

    Indus Hospitality Group (Rochester, NY)
    …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To: Sous Chef or Executive Chef Summary Ensure kitchen ... work areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The… more
    Indus Hospitality Group (08/20/24)
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  • General Manager

    Rochester Institute of Technology (Rochester, NY)
    …and personnel management. + Directly supervises staff which may include Assistant Managers, Chef De Cuisines, Supervisors, Sous Chefs, and other Dining staff. + ... Creates and nurtures open and creative environment for staff and customers. + Develops and implements unit focused strategic planning initiatives and programs to ensure appropriate use of resources and exceptional customer satisfaction. + Develops unit focused… more
    Rochester Institute of Technology (09/17/24)
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