- Cotton Holdings (Charlotte, NC)
- ** Banquet Chef ** **Department:** Culinary **Employment Type:** Contract to hire **Location:** Charlotte, NC **Compensation:** $16.00 - $17.00 / hour ... **Job Summary:** Join the dynamic team at **Cotton Culinary** as a ** Banquet Chef ** where you'll create unforgettable culinary experiences! As a hands-on leader,… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …downright exceptional. Guests feel it; you'll feel it too. **What You'll Do** As the Banquet Chef , you'll maintain a clean work station, be efficient and have ... techniques and ingredients. **Some of your responsibilities include:** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an… more
- Marriott (Charlotte, NC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Hilton (Charlotte, NC)
- A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …with all staff and other departments, provide mentorship and coaching. + Review banquet function sheets daily in order to ensure adequate preparation of pastry ... and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + Make menu… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more