- Hilton (Charlotte, NC)
- A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding ... and financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Omni Hotels (Charlotte, NC)
- …others, the Omni Charlotte Hotel may be your perfect match. Job Description The Sous Chef will provide technical and administrative assistance to the Executive ... Chef and Chef de Cuisine to ensure...Chef and Chef de Cuisine to ensure the effective operation of...speed on new concepts and food trends. + Busy banquet /restaurant experience would be preferred. + Computer literate and… more
- Omni Hotels (Charlotte, NC)
- …the Omni Charlotte Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of other culinary… more