- ARAMARK (Elon, NC)
- Lead Cook Requisition #: 624714 Location: Elon, NC, US, 27244 Career Area: Culinary Description: **Job Description** The Lead Cook is responsible for ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Sodexo (Greensboro, NC)
- Lead Cook **Location:** NORTH CAROLINA AGRICULTURAL AND TECHNICAL STATE UNIVERSITY - 94021002 **Workdays/shifts** **_:_** Varying shifts, days/hours (open ... to act with purpose and thrive in your own way. **What You'll Do:** As a Lead Cook at Sodexo, you are a team player and food waste reducer. You'll prepare and… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead ... Yourself. Make it Count.** more
- ARAMARK (Winston Salem, NC)
- Food Service Worker Lead Requisition #: 622016 Location: Winston Salem, NC, US, 27101 Career Area: Culinary Description: **Job Description** As a Food Service ... Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- Healthcare Services Group, Inc. (Yanceyville, NC)
- …local regulations, and HCSG policies to consistently provide quality dining services. + Lead and support the food service team to meet quality and safety standards. ... control, and in-service sessions; perform roles of dietary aide, cook , and dishwasher as needed. + Communicate directives from...If you're looking for a role where you can lead with passion, drive positive change, and be part… more
- King's Seafood Company (King, NC)
- …+ Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more