• Food Unit Lead (Full Time)

    Compass Group, North America (Melrose, MA)
    Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Freeland Community School District - 360 Lynn Fells Parkway, ... K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by...www.ChartwellsK12.com . Job Summary Summary: Coordinates activities of other food - service employees. Creates an enjoyable dining experience… more
    Compass Group, North America (12/17/24)
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  • Food Service Director - Aramark…

    ARAMARK (Lowell, MA)
    …the dining operation ( Cafeteria / Residential Dining Facility) ? Develop and implement food service plans aligned with the client's mission and vision, to ... for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition… more
    ARAMARK (01/09/25)
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  • A2LProgram 2025- Food Service

    ARAMARK (Lowell, MA)
    …of the dining operation ( Cafeteria / Residential Dining Facility) in conjunction with the Food Service Director ? Plans, directs, and coordinates food ... all individuals to make an impact. **Job Responsibilities** The Food Service Manager is a management position...performance meets objectives and client expectations ? Plan and lead daily team briefings ? Ensure safety and sanitation… more
    ARAMARK (11/30/24)
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  • General Manager- Barrington School Nutrition

    Whitsons Culinary Group (Barrington, NH)
    …to perform the essential functions. The work is performed primarily in a Cafeteria / Food Service establishment. Work is primarily "hands-on" during ... Education: * Bachelor's degree or equivalent with concentration in food and nutrition, food service ...Create new ideas, processes, or products which when implemented lead to positive effective change. * Organization Leadership *… more
    Whitsons Culinary Group (01/18/25)
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  • Cook II - Full Time, Rotating Shifts

    Beth Israel Lahey Health (Newburyport, MA)
    …up in person with the manager. + Actively participates in efforts to constantly improve our food and service by tasting all food that the cook prepares, ... ovens, steamers, slicers, toasters and mixers. + Serves as lead person planning pull/prep/production lists for themselves and the...batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and… more
    Beth Israel Lahey Health (12/10/24)
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