• Substitute Cook

    Wappingers Central School District (Hopewell Junction, NY)
    …completion of the hiring process, including all mandatory paperwork, candidates for all substitute positions must receive WCSD Board approval as a WCSD substitute ... preferred Fingerprint clearance through NYS TEACH (NYSED) (https://www.nysed.gov/educator-integrity/fingerprinting) is required (Applicant for Employee) Application Deadline:06/30/2025 Civil Service Title: Cook more
    Wappingers Central School District (01/10/25)
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  • Substitute Fine Dining Cook

    Marriott (New York, NY)
    …and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and ... disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.… more
    Marriott (01/16/25)
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  • Kitchen Aide - Dishwasher

    HANAC, Inc. (Flushing, NY)
    …for the next day's menu. + Assist with inventory and organizing storerooms. + May substitute for cook 's helper or dining room aide, as requested. + Assist in ... and parties. + Perform other tasks as requested and assigned by the Assistant Cook . + Maintain adherence to all sanitation standards. + Attend all training as… more
    HANAC, Inc. (12/17/24)
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  • Food Service Helper / Substitute Food…

    Wappingers Central School District (Hopewell Junction, NY)
    …cooks in phases of food preparation involving lesser degrees of skill than those of Cook or Assistant Cook . + Assists in the preparation of salads and desserts. ... completion of the hiring process, including all mandatory paperwork, candidates for all substitute positions must receive WCSD Board approval as a WCSD substitute more
    Wappingers Central School District (01/10/25)
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  • In-Room Dining Server Substitute

    Marriott (New York, NY)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary ... needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day.… more
    Marriott (01/29/25)
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