- Hilton (Dallas, TX)
- Ready to continue growing your career? Hilton Anatole is currently seeking a Sous Chef to join our award winning team\! In this role you will assist the banquet ... \.\.Interested? Apply to join our team today\! **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of… more
- Omni Hotels (Frisco, TX)
- …menu is built around seasonal ingredients, healthy breakfast, brunch, and lunch. The Sous Chef will provide technical and administrative assistance to the ... Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, preparation and… more
- Compass Group, North America (Dallas, TX)
- Wolfgang Puck Catering + We are hiring immediately for a full time SOUS CHEF position. + Location: Hunt Oil - 1900 North Akard, Dallas, TX 75201 Note: online ... have good people, it won't get you very far." Job Summary Summary: As Sous Chef , you'll collaborate with the Executive Chef to create extraordinary meals… more
- Omni Hotels (Dallas, TX)
- …Hotel may be your perfect match. Job Description We're looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous ... and food production for Hops and Hens and Pegasus Pizza. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Compass Group, North America (Dallas, TX)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- ARAMARK (Rowlett, TX)
- **Job Description** The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ... and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? Ensure a sufficient… more
- HEI Hotels and Resorts (Frisco, TX)
- …Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- HEI Hotels and Resorts (Dallas, TX)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Marriott (Dallas, TX)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Dallas, TX)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Dallas, TX)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Dallas, TX)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... and follow Eco sure and health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations with necessary supplies and prep lists… more
- Performance Food Group (Forney, TX)
- …experience - Foodservice distribution industry experience - Culinary training and/or experience, ie sous chef , chef , kitchen manager - Sales related systems ... experience, ie online ordering, data entry, pricing tools, sales dashboard, etc. **State:** Texas **Company Description:** Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including… more
- Eatzi's Market & Bakery (Plano, TX)
- …cooks to join our exciting and rewarding food-focused organization! The grill cook partners with Sous chef on duty and culinary team to ensure all foods are ... consistent, fresh and properly prepared. We offer excellent work/life balance and great benefits! Responsibilities: + Saute, grill and rotisserie food for guests made to order + Create, cost and price specials as needed + Identify and work with raw meat. +… more
- Omni Hotels (Dallas, TX)
- …match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food ... production outlets. Responsibilities + To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times. + Support lead cook and supervisor + Control quality and consistency of all food… more