• Catering Manager 3

    Sodexo (Hartford, CT)
    …Join a team where you can make a difference.** **Sodexo** is seeking ** Catering Managers** for various locations throughout the country to include Alabama, Arizona, ... exceed customer and client needs; + coordinate all unit catering initiatives to drive sales growth and track results....excellent leadership/team building skills; + the ability to handle catering at all levels from students to executives; and/or… more
    Sodexo (10/10/24)
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  • General Manager -School Nutrition

    Whitsons Culinary Group (Hartford, CT)
    SUMMARY: This Position is based in Hartford/Tolland Counties The General Manager is responsible for maintaining systems and procedures for all aspects of the Food ... he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in… more
    Whitsons Culinary Group (10/04/24)
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  • Senior Machine Learning Engineer

    The Hartford (Hartford, CT)
    …business data delivery. Responsibilities: + Work closely with Tech leads, Product Manager and Product Owner to deliver MLOPs platform solution in AWS using ... standardize machine learning development practices. + Prototype high impact innovations, catering to changing business needs, by leveraging new technologies. +… more
    The Hartford (11/05/24)
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  • Traveling Director of Dining Services - Senior…

    Brookdale Senior Living (West Hartford, CT)
    …trains and manages all supervisory staff for the kitchen, dining room, and catering and delivery services. Ensures that supervisors maintain a safe and sanitary ... Must be ServSafe Certified. Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and...Ability to manage a food service operation budget providing 3 meals per day, 7 days a week to… more
    Brookdale Senior Living (11/02/24)
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  • Cook

    Masonicare (Wallingford, CT)
    …to prepare and produce all food needed for resident, patient, cafeteria, and catering services. 2. Ensures that all food prepared meet the department standards for ... quality, freshness, taste and appearance by following approved recipes. 3 . Plans and executes the production of all food needed within the time restraints for each… more
    Masonicare (11/17/24)
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