• Chef Manager -New Britain School…

    Whitsons Culinary Group (New Britain, CT)
    …everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company's standards are upheld: the ... and is cooked properly, portioned correctly, and cooked and served quickly. The Chef Manager will also make sure that the kitchen meets all sanitary standards.… more
    Whitsons Culinary Group (11/10/24)
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  • Chef Manager - New Britain Pulaski…

    Whitsons Culinary Group (New Britain, CT)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (09/05/24)
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  • Chef Manager

    ARAMARK (West Hartford, CT)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (09/21/24)
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  • Chef Manager

    Compass Group, North America (Middletown, CT)
    …their best. Come and join our award-winning team! Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the ... house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards,… more
    Compass Group, North America (11/16/24)
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  • Chef Manager

    Compass Group, North America (Middletown, CT)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (11/01/24)
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  • Sous Chef

    The Walt Disney Company (Hartford, CT)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (10/04/24)
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  • Culinary/Back of House Manager in Training,…

    Compass Group, North America (Hartford, CT)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Group + We are hiring for Culinary/Back of House Manager in Training positions. + Location: Positions available across... Chef ABOUT THE ACCELERATED MANAGER PROGRAM: AMP is a unique combination of assessment,… more
    Compass Group, North America (08/22/24)
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  • Sales Representative

    Sysco (Hartford, CT)
    …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (11/15/24)
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  • Cook- Crec AAE ES

    Whitsons Culinary Group (Rocky Hill, CT)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (10/25/24)
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  • Sales Representative

    Sysco (Rocky Hill, CT)
    …upcoming sales class on December 2nd** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (11/15/24)
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  • Hybrid DevOps Engineer

    Insight Global (Middletown, CT)
    …for provisioning and managing the infrastructure and creating Azure Resource Manager (ARM) templates. They will be involved in configuration management utilizing ... Ansible, Chef , or Puppet, and containerization and orchestration utilizing docker...source control management Experience with configuration management with Ansible, Chef , or Puppet Experience in the banking industry null… more
    Insight Global (11/16/24)
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  • Cloud Infrastructure Engineer

    Public Consulting Group (Hartford, CT)
    …with Systems/Infrastructure Configuration Management tools, such as Microsoft Configuration Manager , CloudFormation, Azure Policy. + 5+ years of experience as ... **​** **Preferred Qualifications** + Scripting: JSON, Python, JavaScript, Terraform, and Chef + Experience with managing small to mid-sized projects. + Experience… more
    Public Consulting Group (10/14/24)
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  • Hospitality Intern, FLIK (Positions Available…

    Compass Group, North America (Hartford, CT)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . Hospitality Internship candidates must meet the criteria below to be eligible… more
    Compass Group, North America (08/22/24)
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  • Culinary Intern, FLIK (Positions Available Across…

    Compass Group, North America (Hartford, CT)
    …food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, ... Services and work towards goals and objectives assigned by an experienced manager . Culinary Internship candidates must meet the criteria below to be eligible… more
    Compass Group, North America (08/22/24)
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