- ARAMARK (West Hartford, CT)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Raising Cane's (Simsbury, CT)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive-thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Raising Cane's (Simsbury, CT)
- …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook , prep cook , drive thru cashier or any other ... restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide… more
- Trinity Health (West Hartford, CT)
- …Type:** Part time **Shift:** Rotating Shift **Description:** **What to expect as a Cook ** **at Saint** **Mary Home:** In this role, you will uphold the Mission, ... way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce… more
- Compass Group, North America (Windsor, CT)
- FISD + We are hiring immediately for full time COOK positions. + Location: Loomis Chaffee - 4 Batchelder Road, Windsor, CT 06095. Note: online applications accepted ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
- Compass Group, North America (Hamden, CT)
- FISD + We are hiring immediately for a full time PREP COOK position. + Location: Hamden Hall Country Day School - 1108 Whitney Avenue, Hamden, CT 06517. Note: online ... with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person,… more
- Masonicare (Wallingford, CT)
- Lead Waiter / Waitress Job Location: Wallingford Center, Connecticut Lead Waiter / Waitress Masonicare at Ashlar Village - Wallingford, CT 25 hours per week ... steps of service, training proper behaviors to include excellent customer service skills. Lead Waitstaff - Essential Responsibilities: 1. Must assign and lead … more
- Masonicare (Wallingford, CT)
- Lead Resident Care Assistant Job Location: Wallingford Center, Connecticut Under the direction and supervision of the ALSA Director, and/or RN Designee, Licensed ... Nurse, a Lead ALSA Aide is a Certified Nursing Assistant who...Behavioral Health CNA (DAY SHIFT) Wallingford Center, Connecticut + Cook Wallingford Center, Connecticut + CNA Certified Nursing Assistant… more
- ARAMARK (Watertown, CT)
- **Job Description** The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... a supervisor in a related role preferred ? Experience as a baker or cook required ? Ability to work independently with limited supervision required ? Proven… more
- Healthcare Services Group, Inc. (New Britain, CT)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation,...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- Whitsons Culinary Group (Hartford, CT)
- …communicates directly to customers via phone or email. * Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings * Create advisory group ... Innovation * Create new ideas, processes, or products which when implemented lead to positive effective change. * Organization Leadership * Apply strategic thinking,… more