- Raising Cane's (Simsbury, CT)
- …entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared ... $17 per hour - $19 per hour Restaurant Crewmembers at Raising Cane's will wear many...Safe Harbor Employer Match (age 21 & older) + Crewmember Assistance Program + Education assistance + Pet Insurance… more
- Raising Cane's (Hartford, CT)
- …Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success ... + Tuition Reimbursement + Short-term & Long-term Disability + Crewmember Assistance Program Perks & Rewards for Restaurant... Crewmember Assistance Program Perks & Rewards for Restaurant Managers: + Weekly Pay!* + Competitive pay +… more
- Raising Cane's (Wethersfield, CT)
- …Culture makes it unique and the Community makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success ... + Tuition Reimbursement + Short-term & Long-term Disability + Crewmember Assistance Program Perks & Rewards for Restaurant... Crewmember Assistance Program Perks & Rewards for Restaurant Managers: + Weekly Pay!* + Competitive pay +… more
- Raising Cane's (Simsbury, CT)
- …previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other ... restaurant or service-oriented role - we have a position...Safe Harbor Employer Match (age 21 & older) + Crewmember Assistance Program + Education assistance + Pet Insurance… more
- Baskin Robbins (Bristol, CT)
- …you to apply your personality and skills in a variety of ways, becoming a Restaurant Manager for a Dunkin' Donuts franchisee is a great career choice. Our team is ... team, from our franchisee to our manager to our crewmember , we work together and take pride in doing...Include:** **Profitability** + Drive sales through effective execution of restaurant standards and marketing initiatives. + Delegate and lead… more