• Executive Chef

    Aimbridge Hospitality (Minneapolis, MN)
    …maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments ie pricing banquets etc. Exempt associates ... on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and… more
    Aimbridge Hospitality (02/14/25)
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