- Marriott (Naperville, IL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Sodexo (Aurora, IL)
- …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. You'll prepare ... of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, ...cold food items for various meal periods: to include Breakfast , Lunch, Dinner and Special/Catered Events. May assist with… more
- Sodexo (La Grange, IL)
- …benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook at Sodexo, you are also a team player and food waste reducer. You'll ... with purpose and thrive in your own way. The Cook will accurately and efficiently prepare, portion, cook...cold food items for various meal periods: to include Breakfast , Lunch, Dinner, and Special/Catered Events. These responsibilities may… more
- Whitsons Culinary Group (Oak Forest, IL)
- …time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast , lunch, satellite). Batch cooking is required. Do not cook product ... for entire day service at once. * Prepare and submit food and paper orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. * Follows assigned break… more
- Whitsons Culinary Group (Oak Lawn, IL)
- …time and sequence of cooking operations to meet meal serving deadlines (eg, breakfast , lunch, satellite). Batch cooking required. * Prepare and submit food and paper ... orders according to menu and production logs * Perform temperature checks during meal period to ensure food is being served hot; Log results in temperature log * Follows assigned break schedules * Follow sanitation requirements according to state, federal or… more