- Love's Travel Stops & Country Stores (Milan, MI)
- …* Career Development * Quarterly Bonus Program * Hiring Immediately_ **Welcome to Love's!** Restaurant Assistant Managers play a key role in ensuring the smooth ... and efficient operation of our restaurant . You will assist in leading staff, managing processes,...customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business… more
- Erickson Living (Novi, MI)
- …team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and cafe operations, and support ... scheduling, training, hiring, coaching, and development of all employees in the restaurant , cafe, and supervisory positions. + Ensure that food is properly… more
- TravelCenters of America (Monroe, MI)
- …dining options which gives our guests the variety they look for. The Assistant General Manager assists the General Manager with operations and marketing functions of ... the restaurant . Additional responsibilities include staffing, training and development, general...general supervision of the staff, and improving profitability. The Assistant General Manager ensures we are returning every traveler… more
- Marriott (Detroit, MI)
- …quality products and presentations. * Supervises daily shift operations in absence of Assistant Restaurant Manager. * Oversees the financial aspects of the ... include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards… more
- Taco Bell (Westland, MI)
- …MEMBERSHIPS AND MORE * MAS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As the Assistant General Manager You support the Restaurant General Manager by following ... Bell is growing! We are looking for a big leader who can build a team and develop an...Restaurant General Manager's absence. At Taco Bell we lead with Smart, Heart, and Courage. Is this you?… more
- Marriott (Detroit, MI)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and ... * Ensures employees keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. *… more