• Kitchen Leader

    Chipotle Mexican Grill (Parkville, MD)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (01/18/25)
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  • Team Leader

    Johns Hopkins University (Baltimore, MD)
    …local, state and national food sanitation regulations, and proper use of necessary kitchen equipment. This position reports to the location manager and shares the ... Title: Dining Services Coordinator Job Posting Title (Working Title): Team Leader Role/Level/Range: ATO 37.5/02/OE Starting Salary Range: $18.20 - $33.90 HRLY… more
    Johns Hopkins University (01/07/25)
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  • Shift Lead - Halethorpe

    DoorDash (Baltimore, MD)
    …operations. + One Team One Fight: Support operations in both the warehouse and kitchen , assist with day-to-day tasks, and lead by example.You will be expected ... running great shifts and delegating tasks. As a Shift Lead , you will have shift responsibility for fulfilling orders...some locations, this involves preparing food in a light-prep kitchen . You're excited about this opportunity because you will… more
    DoorDash (01/09/25)
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  • Lead Cook

    Wegmans (Gambrills, MD)
    …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
    Wegmans (01/10/25)
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  • Food Service Worker Lead

    ARAMARK (Towson, MD)
    …eligibility status, and where the employee lives and/or works. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (01/11/25)
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  • Catering Chef

    Johns Hopkins University (Baltimore, MD)
    …The Catering Chef is responsible for overseeing the direction of the kitchen 's daily activities in accordance with Johns Hopkins University and Hopkins Dining ... food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by… more
    Johns Hopkins University (12/18/24)
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  • Line Cook

    Silver Diner Development, LLC (Elkridge, MD)
    …for contagiously friendly, warm, and energetic people to be the heart of our kitchen . You will prepare food from recipes created by award winning Chef Ype Von ... opportunity to learn and grow your skills at each kitchen station as part of our kitchen ...Silver Diner: Silver Diner is a growing concept category leader in the casual dining segment Our award winning… more
    Silver Diner Development, LLC (11/22/24)
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  • Executive Chef

    Marriott (Linthicum, MD)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (01/18/25)
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  • Chef de Cuisine

    Johns Hopkins University (Baltimore, MD)
    …local, state, and national food sanitation regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive ... and post-production data collection. + Implements training programs, manages kitchen personnel, and supervises/coordinates all related culinary activities. + Manages… more
    Johns Hopkins University (12/31/24)
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  • Sous Chef

    Compass Group, North America (Baltimore, MD)
    …Range: $60K - $65K / year Work Schedule: Monday - Friday: Flex Scheduling As the leader in business and industry dining, Eurest is the company to join if you want a ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (01/14/25)
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  • Executive Chef

    Compass Group, North America (Baltimore, MD)
    …Friday (Flex Scheduling) Other Forms of Compensation: Annual Performance Based Bonus As the leader in business and industry dining, Eurest is the company to join if ... the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work...sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/01/25)
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  • Executive Sous Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
    Compass Group, North America (01/18/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to ... quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous...supervision of sous chefs and cooks enforcing policies + Lead and assist in food preparation during banquets and… more
    Spanish Peaks Mountain Club (12/25/24)
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  • Production Chef

    Johns Hopkins University (Baltimore, MD)
    …local, state, and national food sanitation regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef, Chef ... to culinary standards. + Assists in training and supervising kitchen personnel in culinary activities. + Helps in the...**Special Knowledge, Skills, and Abilities** + Proven ability to lead and develop a diverse team. + Ability to… more
    Johns Hopkins University (01/22/25)
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  • Executive Chef - Fisd

    Compass Group, North America (Baltimore, MD)
    …with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, ... USA for The Gilman School in Baltimore, MD, you'll lead a team that delivers exceptional dining experiences. Ideal...sheets. Tastes completed meals to ensure quality. + Trains kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (01/01/25)
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  • Prep Cook

    Silver Diner Development, LLC (White Marsh, MD)
    …flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. ... ladder with opportunities to learn new skills in the kitchen and promotions. + Weekends and holiday availability is...Blackbox Intelligence Best Practices Award! Silver Diner is a leader in the casual dining segment. Our award winning… more
    Silver Diner Development, LLC (11/22/24)
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  • Cook (Full Time)

    Compass Group, North America (Sparks Glencoe, MD)
    …- Thursday. More details upon interview. + Requirement: Commercial scratch kitchen cooking experience, organizational skills, and ServSafe experience required. Must ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (01/08/25)
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  • Sous Chef

    The Walt Disney Company (Annapolis, MD)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
    The Walt Disney Company (12/20/24)
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  • Cook - Dinner/Close Shift

    Raising Cane's (Columbia, MD)
    …experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead , cook, prep cook, drive-thru cashier or any other ... we serve meets our high standards. Working in the Kitchen at Raising Cane's is a fun and fast...the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow… more
    Raising Cane's (01/02/25)
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  • Housekeeping Manager

    Aimbridge Hospitality (Hunt Valley, MD)
    …Park, this hotel features modern guest rooms with a living area and a full kitchen . Hotel amenities include an indoor pool and a hot tub. A stovetop and dishwasher ... are available in each spacious kitchen . The air-conditioned rooms at Residence Inn Baltimore Hunt...features free public parking. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (01/11/25)
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