• Seafood Manager

    Hy-Vee Food Stores (Faribault, MN)
    …to supporting our customers and each other. Job Description: Job Title: Seafood Service/Meat Manager Department: Meat FLSA: Non-Exempt General Function: Presents ... Home; Meat Department Manager ; Assistant Meat Department Manager Positions that Report to you: Assistant Seafood... Manager Positions that Report to you: Assistant Seafood /Service Meat Department Manager , Clerks Primary Duties… more
    Hy-Vee Food Stores (01/02/25)
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  • Seafood Clerk

    Hy-Vee Food Stores (Savage, MN)
    …, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager ; Assistant Seafood Department Manager ; ... to supporting our customers and each other. Job Description: Job Title: Seafood Service Clerk Department: Seafood FLSA: Non-Exempt General Function: Provides… more
    Hy-Vee Food Stores (01/05/25)
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  • Meat Clerk

    Hy-Vee Food Stores (Maplewood, MN)
    …; Assistant Managers of Operations, Perishables, Health Wellness Home; Meat Department Manager ; Assistant Meat Department Manager ; Seafood Department ... stocks cases, and receives merchandise in the Meat and/or Seafood Department. Core Competencies + Partnerships + Growth mindset...Manager ; Assistant Seafood Department Manager ; Service Managers Positions that Report to you: Under… more
    Hy-Vee Food Stores (01/04/25)
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  • Seafood Associate Team Leader (Assistant…

    Whole Foods Market (Minneapolis, MN)
    …+ Develops and maintains creative store layout and product merchandising. + Works with Team Leader to achieve sales, purchasing, and labor targets. + Assists Team ... Leader in analysis of sales, reports, and labor. + Assists team leader in annual sales and expense projections and budget preparation. + Assists team leader with ordering and inventory management. + Works with Team Leader to resolve team concerns or issues. +… more
    Whole Foods Market (11/20/24)
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  • Line Server (Full Time)

    Compass Group, North America (Northfield, MN)
    …led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ... our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all… more
    Compass Group, North America (11/19/24)
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