- Bern's Steak House (Tampa, FL)
- …"take the next step" in their career. Looking for someone with a minimum 2 years line cook experience. Fine Dining experience a plus but not a requirement. Must ... Prepare station with all necessary items/tools according to designated station. + Prepare, cook , and plate all items on the designated station according to Chef… more
- Compass Group, North America (St. Petersburg, FL)
- …am shifts; more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes… more
- ASM Global (Tampa, FL)
- …to make Raymond James Stadium one of the best stadiums in the NFL. THE ROLE A Line Cook is responsible for producing all assigned menu items in an efficient and ... that it is kept in a safe and operable condition; report issues to lead or supervisor. + Identifies and stores meats, poultry, seafood, pasta, starches, dairy… more
- ARAMARK (Tampa, FL)
- Lead Culinary Specialist Requisition #: 626044 Location: Tampa, FL, US, 33612 Career Area: Culinary Description: **Job Description** As a Food Service Worker, you'll ... Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of...and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and… more
- ASM Global (Tampa, FL)
- …kitchen, which includes salads, charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing ... Station Management + Overseeing Garde Manger Station: As the lead cook in the cold section, the...are aligned with the overall menu. + Coordination with Line Cooks: Communicates with other kitchen staff, particularly during… more
- Healthcare Services Group, Inc. (Tampa, FL)
- …how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up ... and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate,...menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure… more