- Kimpton Hotels & Restaurants (Sacramento, CA)
- **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, ... aspects of the kitchen in the absence of the Executive Chef , tackle any issues that arise...You Bring** + Minimum of 6 years of previous Sous Chef experience in a high-volume, full… more
- Marriott (Sacramento, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more