- Red Lobster (Salem, OR)
- …Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to ... dining for restaurant followers and consumer engagement. Req ID:769BRPosition:RLUSA_0160 Line State:OR City:Salem Job Type:Culinary/Kitchen Staff Zip Code:97301-4731 Restaurant… more
- Providence (Mount Angel, OR)
- …Card - State County City Authority + 1 year Food service experience as cook **Why Join Providence?** Our best-in-class benefits are uniquely designed to support you ... **About the Team** Providence Clinical Network (PCN) is a service line within Providence serving patients across seven states with quality, compassionate,… more
- Compass Group, North America (Salem, OR)
- Bon Appetit + We are hiring immediately for a full and part time LINE SERVER position. + Location: Willamette University - 900 State Street, Salem, OR 97301 Note: ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- ARAMARK (Salem, OR)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- Healthcare Services Group, Inc. (Lebanon, OR)
- …you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays ... following tray tickets in line with our established policies and procedures, and, as...may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided… more
- Compass Group, North America (Salem, OR)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more