- Vail Resorts (Park City, UT)
- …this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the General Manager , ... items to align with station playbooks using Service Physics Actively coaches all culinary team members to the outlined quality standards. Handles ticket times to… more
- The Walt Disney Company (Salt Lake City, UT)
- …and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - ... cost budgets and targets as set by the Food Manager onboard Order stores for assigned responsibilities by using...high level hotel or restaurant, overseeing a high volume culinary operation Certified working Chef or equivalent degree in… more