- Spanish Peaks Mountain Club (Deer Valley, UT)
- …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
- Marriott (Park City, UT)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Hilton (Salt Lake City, UT)
- …_id=GMB\-AMER\-HH\-SLCCCHH&y _source=1 _MTIyMDg1Mi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented **Senior Sous Chef ** to help lead their team\! ... of employment\. **What will I be doing?** As Senior Sous Chef , you would be responsible for...include Spencer's for Steak and Chops as well as Banquet and additional outlet assistance as needed\. Specifically, a… more
- Hilton (Park City, UT)
- _Waldorf Astoria_ is looking for a ** Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food ... of the position\._ **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
- Hilton (Salt Lake City, UT)
- …Center \(https://hilton\.taleo\.net/enterprise/Hilton Salt Lake City Center\) is seeking an Executive Sous Chef to join our exceptional Culinary team\! Located ... hotel offers 499 guest rooms, 24,000 square feet of banquet space, and several unique food and beverage outlets\....business demands\. **What will I be doing?** As Executive Sous Chef , you would be responsible for… more
- Hilton (Park City, UT)
- An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary ... financial profitability\. **What will I be doing?** As Executive Sous Chef , you would be responsible for... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Park City, UT)
- …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more